Ancho chili peppers, also known as chile ancho, are dried Poblano peppers and a staple in Mexican cuisine. Recognizable by their rich, reddish-brown to almost black color and wrinkled skin, ancho chiles offer a mild heat with a complex, fruity, and slightly smoky flavor. They are an essential ingredient for adding depth and mild warmth to sauces, stews, and marinades. The flesh of the dried ancho chili is pliable and leathery when rehydrated, lending a pleasing texture to dishes. When ground, ancho chili powder provides a convenient way to incorporate this beloved flavor into your cooking.
Experience smarter, stress-free cooking.
Store ancho chiles in an airtight container in a cool, dark, and dry place, such as a pantry or cupboard. Whole dried chiles can last for up to a year. Ground ancho chili powder should be stored similarly and is best used within six months to maintain its flavor and potency. You can also freeze ancho chiles in an airtight container for longer storage; they don't typically require thawing before use.
Available now for early access users.
