Ancho Chile Powder

• Use ancho chile powder to create flavorful and authentic chili recipes; its mild heat and complex flavor make it a fantastic base for traditional chili con carne or vegetarian chili variations. - Enhance your Mexican cuisine with ancho chili powder by incorporating it into marinades for carne asada or al pastor; the spice provides a smoky depth and rich color to grilled meats. - Create a delicious dry rub for ribs, chicken, or pork using ancho chile powder blended with other spices like cumin, garlic powder, and paprika; this flavorful rub helps create a beautiful crust during grilling or smoking. - Add a pinch of ancho chili powder to your homemade chocolate desserts, such as brownies or chocolate cake, to enhance the chocolate flavor and create a subtle warmth that complements the sweetness. - Infuse your soups and stews with the unique taste of ancho chili powder; the spice adds a smoky depth and subtle sweetness that elevates the overall flavor profile. - Incorporate ancho chile powder into your spice blends for tacos, burritos, or enchiladas; it brings a distinctive flavor that enhances the overall taste experience of your favorite Mexican dishes.

• Rich in Vitamin A, supporting eye health and immune function.
• Good source of antioxidants, helping to protect against cellular damage.
• Contains capsaicin, which may have anti-inflammatory properties.
• May aid in digestion due to its fiber content.
• Can contribute to a healthy metabolism.

To maximize the shelf life of ancho chile powder, store it in a cool, dark, and dry place, away from direct sunlight or heat. An airtight container is essential to prevent moisture absorption and maintain its flavor and color. Properly stored, ancho chile powder can last for up to 2-3 years. It does not require refrigeration or freezing.