Guajillo Chili

• Guajillo chile peppers are frequently rehydrated and pureed into flavorful sauces for enchiladas, tacos, and tamales, delivering authentic Mexican flavor.
• The dried guajillo chiles can be toasted and ground into a powder to use as a spice rub for meats like chicken, pork, and beef, adding a smoky, slightly sweet heat.
• Guajillo chiles are commonly added to soups and stews to impart a deep red color and a mild, fruity chile flavor, enriching the broth with complex flavor notes.
• These chiles are a great option to create homemade chile paste, providing a base for various Southwestern and Mexican dishes, offering a versatile cooking ingredient.
• Guajillo chile is often combined with other chiles to create complex and balanced flavor profiles, like in mole sauces, contributing to the depth and richness of the dish.
• Consider blending rehydrated guajillo chiles into marinades for grilling, broiling or roasting, giving proteins a flavorful and visually appealing red coating.

• Rich in Vitamin A, crucial for vision, immune function, and cell growth.
• Contains Vitamin C, a powerful antioxidant that supports immune health and skin vitality.
• Good source of capsaicin, which may provide pain relief and anti-inflammatory effects.
• May help boost metabolism and promote weight management due to its thermogenic properties.
• Provides dietary fiber, which aids in digestion and promotes gut health.
• Offers a moderate amount of iron, essential for red blood cell production and energy levels.

To maximize the shelf life of guajillo chiles, store them in a cool, dark, and dry place, such as a pantry or cabinet. Proper storage helps maintain their color and flavor. For longer storage, consider placing them in an airtight container or a resealable plastic bag. Avoid exposure to direct sunlight and humidity, as these can cause the chiles to deteriorate. Whole dried chiles can last up to a year when stored properly. Ground guajillo chile powder should be stored in a similar manner and used within six months for optimal flavor.