Guajillo Chile
Guajillo chiles are a type of dried chile pepper with a vibrant red color, thin skin, and a mild to medium heat. These chiles boast a fruity, slightly smoky flavor with subtle berry undertones. Their smooth texture makes them easy to rehydrate and incorporate into sauces, stews, and marinades. They are frequently used in authentic Mexican cuisine and are known for their rich, nuanced taste which enhances many recipes.
Common Uses
- Guajillo chile peppers are frequently rehydrated and pureed into flavorful sauces for enchiladas, tacos, and tamales, delivering authentic Mexican flavor.
- The dried guajillo chiles can be toasted and ground into a powder to use as a spice rub for meats like chicken, pork, and beef, adding a smoky, slightly sweet heat.
- Guajillo chiles are commonly added to soups and stews to impart a deep red color and a mild, fruity chile flavor, enriching the broth with complex flavor notes.
- These chiles are a great option to create homemade chile paste, providing a base for various Southwestern and Mexican dishes, offering a versatile cooking ingredient.
- Guajillo chile is often combined with other chiles to create complex and balanced flavor profiles, like in mole sauces, contributing to the depth and richness of the dish.
- Consider blending rehydrated guajillo chiles into marinades for grilling, broiling or roasting, giving proteins a flavorful and visually appealing red coating.
Nutrition (per serving)
Nutrition (per serving)
Calories
282.0kcal (14.1%)
Protein
13.3g (26.6%)
Carbs
48.8g (17.75%)
Sugars
8.0g (16%)
Healthy Fat
9.0g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
282.0kcal (14.1%)
Protein
13.3g (26.6%)
Carbs
48.8g (17.75%)
Sugars
8.0g (16%)
Healthy Fat
9.0g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Rich in Vitamin A, crucial for vision, immune function, and cell growth.
- Contains Vitamin C, a powerful antioxidant that supports immune health and skin vitality.
- Good source of capsaicin, which may provide pain relief and anti-inflammatory effects.
- May help boost metabolism and promote weight management due to its thermogenic properties.
- Provides dietary fiber, which aids in digestion and promotes gut health.
- Offers a moderate amount of iron, essential for red blood cell production and energy levels.
Storage Tips
To maximize the shelf life of guajillo chiles, store them in a cool, dark, and dry place, such as a pantry or cabinet. Proper storage helps maintain their color and flavor. For longer storage, consider placing them in an airtight container or a resealable plastic bag. Avoid exposure to direct sunlight and humidity, as these can cause the chiles to deteriorate. Whole dried chiles can last up to a year when stored properly. Ground guajillo chile powder should be stored in a similar manner and used within six months for optimal flavor.
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