Guajillo Chile

• To make authentic enchilada sauce, rehydrate guajillo chiles and blend them with garlic, onion, and spices for a rich, flavorful base that perfectly coats tortillas.
• Guajillo chiles can be toasted and ground into a powder to create a dry rub for meats like chicken, pork, or beef, adding a smoky and subtly sweet element to grilled or roasted dishes.
• As an important ingredient in mole sauces, guajillo chiles contribute to the complex layers of flavor, working alongside other chiles, nuts, and spices to create a traditional and unforgettable sauce.
• Use guajillo peppers to prepare adobo marinade for different types of meats to achieve maximum flavor. Rehydrated chiles blended with spices gives the meat a reddish color and deep taste.
• To enhance the flavors in soups and stews, add guajillo chiles during the cooking process; this can be done using whole rehydrated chiles or guajillo chile powder adding depth, color and complexity.

• Excellent source of Vitamin A, vital for vision, immune function, and cell growth.
• Rich in antioxidants, which help protect the body against free radical damage and chronic diseases.
• Contains capsaicin, known for its anti-inflammatory and potential pain-relieving properties.
• Good source of dietary fiber, promoting healthy digestion and gut health.
• May contribute to improved heart health by helping to lower cholesterol levels.
• Provides essential minerals like iron and potassium, crucial for energy production and maintaining healthy blood pressure.

Guajillo chiles are best stored in a cool, dark, and dry place to maintain their flavor and prevent spoilage. An airtight container or resealable bag is ideal. Whole dried chiles can last for up to a year if stored properly at room temperature. Ground guajillo chile powder should also be stored in an airtight container in a cool, dark place and will retain its quality for about six months. Avoid exposure to moisture, heat, and direct sunlight, as these can degrade the quality and flavor of the chiles.