Guajillo Pepper

• To make authentic enchilada sauce, dried guajillo peppers are rehydrated and blended with other spices to create a flavorful base that coats tortillas filled with cheese, chicken, or beef.
• Guajillo chile powder is a key ingredient in dry rubs for grilled meats, especially chicken, pork, and fish, imparting a smoky, fruity flavor and a beautiful reddish hue.
• Guajillo peppers add depth to Mexican stews and soups, such as pozole and birria. The peppers are typically simmered in the broth to release their flavor and mild heat.
• A flavorful marinade for tacos al pastor can be made by blending rehydrated guajillo peppers with pineapple juice, vinegar, and spices, resulting in the delicious smoky and slightly sweet taste characteristic of this famous street food.
• Guajillo chile paste can be combined with spices and herbs to create a versatile ingredient for salsas, marinades and sauces to enhance various dishes with its unique profile.

• Rich in Vitamins: Guajillo peppers are a good source of vitamins A and C, boosting your immune system and promoting healthy vision.
• Antioxidant Properties: Contains antioxidants that help combat free radicals, potentially reducing the risk of chronic diseases.
• Supports Digestive Health: The capsaicin in guajillo peppers may aid digestion and improve gut health.
• Anti-inflammatory Effects: Compounds in guajillo peppers possess anti-inflammatory properties, potentially relieving pain and discomfort.
• May Improve Circulation: Capsaicin can help improve blood circulation, contributing to cardiovascular health.
• Low in Calories: Guajillo peppers are a low-calorie way to add flavor and nutrients to your meals.

To maximize the shelf life of guajillo peppers, store them in a cool, dry, and dark place. Whole, dried peppers can be stored in an airtight container or resealable bag at room temperature for up to a year. Ground guajillo pepper should also be kept in an airtight container away from direct sunlight and heat and used within six months for optimal flavor. For extended storage, whole dried peppers can be frozen in an airtight container or freezer bag for up to two years; thaw before use.