Dried Shombo peppers, also known as dried scotch bonnet peppers, are vibrant red, small, lantern-shaped chilies. They pack intense heat and a fruity, smoky flavor. These peppers add a fiery kick and complex aromatic notes to dishes. They are known for their wrinkled, leathery skin when dried and are a staple ingredient in Caribbean and West African cuisines. Add dried shombo peppers to your spice rack for authentic flavors and a powerful punch.
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Dried shombo peppers should be stored in an airtight container in a cool, dark, and dry place, such as a pantry or spice cabinet. This will help to maintain their flavor and prevent them from becoming stale or moldy. Avoid storing them near heat sources or in direct sunlight. Properly stored, dried shombo peppers can last for several years.
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