Dried Shombo Peppers

• Use dried shombo peppers to infuse oils and vinegars, creating a fiery condiment for drizzling over dishes or adding to marinades for grilled meats and vegetables.
• Rehydrate dried shombo peppers and blend them into sauces, stews, and soups to add intense heat and depth of flavor to Caribbean and African-inspired recipes.
• Grind dried shombo peppers into a powder and use it as a spice rub for chicken, pork, or fish, imparting a smoky and spicy flavor profile before grilling or roasting.
• Incorporate chopped dried shombo peppers into your homemade jerk seasoning, adding a signature fiery kick to this classic Caribbean spice blend for BBQ and grilling.
• Add a small piece of dried shombo pepper to pickled vegetables or relishes for a spicy and flavorful preserved condiment that complements a variety of dishes.
• Carefully infuse small amounts of dried shombo pepper into chili recipes for a powerful, layered heat that enhances the overall flavor profile, be cautious of over-spicing.

• Rich in Vitamin C, boosting immunity and acting as an antioxidant.
• Contains capsaicin, known for its anti-inflammatory and pain-relieving properties.
• Good source of Vitamin A, crucial for vision and immune function.
• May contribute to improved cardiovascular health by lowering cholesterol levels.
• Can aid in weight management due to capsaicin's metabolism-boosting effects.
• Provides dietary fiber, supporting healthy digestion.

Dried shombo peppers should be stored in an airtight container in a cool, dark, and dry place, such as a pantry or spice cabinet. This will help to maintain their flavor and prevent them from becoming stale or moldy. Avoid storing them near heat sources or in direct sunlight. Properly stored, dried shombo peppers can last for several years.