
New Mexico Chile Pepper
New Mexico chile pepper, also known as Hatch chile, is a vibrant, medium-sized chili pepper renowned for its earthy, slightly sweet, and smoky flavor profile. With a smooth, elongated shape and colors ranging from green to red as it ripens, this pepper is a staple in Southwestern and Mexican cuisine. Its heat level varies from mild to medium, making it versatile for a wide range of dishes. Packed with vitamins and antioxidants, New Mexico chile peppers are a flavorful and nutritious addition to any recipe.
Common Uses
- Roast New Mexico chile peppers to enhance their smoky flavor and use them in salsas, sauces, or as a topping for tacos and enchiladas.
- Incorporate diced or pureed New Mexico chile peppers into soups, stews, or chili for a rich, earthy heat.
- Stuff New Mexico chile peppers with cheese, meat, or grains and bake them for a hearty, flavorful dish.
- Dry and grind New Mexico chile peppers into a powder to use as a seasoning for meats, vegetables, or spice blends.
- Blend roasted New Mexico chile peppers into creamy dips or spreads for a unique twist on appetizers.
- Use them as a key ingredient in traditional New Mexican dishes like green chile stew or red chile sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
40.0kcal (2%)
Protein
1.5g (3%)
Carbs
9.0g (3.27%)
Sugars
5.0g (10%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
40.0kcal (2%)
Protein
1.5g (3%)
Carbs
9.0g (3.27%)
Sugars
5.0g (10%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Rich in vitamins A and C, which support immune health and skin vitality.
- Contains capsaicin, known for its anti-inflammatory and pain-relief properties.
- Low in calories and high in fiber, aiding in digestion and weight management.
- Packed with antioxidants that help combat free radicals and promote overall wellness.
- May boost metabolism and support heart health by improving circulation.
- Provides essential minerals like potassium and magnesium for muscle and nerve function.
Substitutes
Storage Tips
Store New Mexico chile peppers in a cool, dry place if they are dried. For fresh peppers, keep them in the refrigerator in a breathable bag or container to maintain their crispness and flavor. If you have roasted or cooked peppers, refrigerate them in an airtight container and use within 3-5 days. To extend shelf life, freeze fresh or roasted peppers in a sealed freezer bag for up to 6 months.
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