New Mexico Chile Pepper

• Roast New Mexico chile peppers to enhance their smoky flavor and use them in salsas, sauces, or as a topping for tacos and enchiladas.
• Incorporate diced or pureed New Mexico chile peppers into soups, stews, or chili for a rich, earthy heat.
• Stuff New Mexico chile peppers with cheese, meat, or grains and bake them for a hearty, flavorful dish.
• Dry and grind New Mexico chile peppers into a powder to use as a seasoning for meats, vegetables, or spice blends.
• Blend roasted New Mexico chile peppers into creamy dips or spreads for a unique twist on appetizers.
• Use them as a key ingredient in traditional New Mexican dishes like green chile stew or red chile sauce.

• Rich in vitamins A and C, which support immune health and skin vitality.
• Contains capsaicin, known for its anti-inflammatory and pain-relief properties.
• Low in calories and high in fiber, aiding in digestion and weight management.
• Packed with antioxidants that help combat free radicals and promote overall wellness.
• May boost metabolism and support heart health by improving circulation.
• Provides essential minerals like potassium and magnesium for muscle and nerve function.

Store New Mexico chile peppers in a cool, dry place if they are dried. For fresh peppers, keep them in the refrigerator in a breathable bag or container to maintain their crispness and flavor. If you have roasted or cooked peppers, refrigerate them in an airtight container and use within 3-5 days. To extend shelf life, freeze fresh or roasted peppers in a sealed freezer bag for up to 6 months.