Curry Powder

• Use curry powder to season and flavor curries: Add curry powder to vegetable, meat, or lentil-based curries for a rich, aromatic, and flavorful dish.
• Create flavorful dry rubs and marinades with curry powder: Combine curry powder with other spices and herbs to create a delicious dry rub for grilling or roasting meats and vegetables. You can also mix it with oil, yogurt, or citrus juice for a flavorful marinade.
• Use curry powder to season roasted vegetables: Toss vegetables such as cauliflower, potatoes, sweet potatoes, or carrots with curry powder before roasting to add warmth and complexity to your side dish.
• Enhance soups and stews with curry powder: Stir a teaspoon or two of curry powder into soups and stews to add a layer of flavor and depth. It pairs well with lentil soup, vegetable stew, or chicken soup.
• Season rice and grains with curry powder: Add a pinch of curry powder to rice or other grains while cooking to infuse them with a subtle curry flavor. This works well with basmati rice, quinoa, or couscous.
• Make curried eggs or egg salad: Mix curry powder into scrambled eggs, omelets, or egg salad for a unique and flavorful twist. This adds a warm and savory element to a classic dish.

• Rich in antioxidants that combat free radicals and reduce oxidative stress.
• May have anti-inflammatory properties thanks to ingredients like turmeric and ginger.
• Supports digestive health due to spices like cumin, coriander, and fenugreek.
• Some spices in curry powder, such as turmeric, may improve brain function.
• Can contribute to heart health by helping to lower cholesterol levels.
• May offer immune system support due to the presence of various vitamins and minerals.

To maintain the freshness and flavor of your curry powder, store it in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. A pantry or spice cabinet works best. Properly stored curry powder can last for up to 2-3 years, although the potency of the spices may diminish over time. Avoid storing it near the stove, as heat and humidity can accelerate spoilage.