Karahi Masala

• Karahi dishes: Karahi masala is primarily used to season and flavor karahi dishes, which are cooked in a wok-like pan called a 'karahi'. It provides the signature taste and aroma to chicken karahi, mutton karahi, and vegetable karahi recipes.
• Flavoring curries: Add a spoonful of karahi masala to your favorite curry recipes to impart a unique and complex flavor. It works well with tomato-based curries, lentil dishes, and vegetable stews.
• Marinating meats and vegetables: Use karahi masala as a dry rub or marinade for meats and vegetables before grilling, roasting, or frying. It adds a flavorful crust and enhances the overall taste of the dish.
• Seasoning rice dishes: Enhance the flavor of biryani, pulao, or simple steamed rice by adding a pinch or two of karahi masala during the cooking process. It infuses the rice with a warm and aromatic flavor.
• Enhancing sauces and gravies: Stir a small amount of karahi masala into sauces and gravies to add depth and complexity. It complements tomato-based sauces, creamy sauces, and spicy gravies.
• Spice blends for snacks: Mix karahi masala with other spices to create unique spice blends for roasted nuts, chickpeas, or other savory snacks.

• May offer anti-inflammatory properties due to spices like turmeric, chili, and ginger.
• Could aid digestion with ingredients such as cumin, coriander, and cardamom.
• Rich in antioxidants from various spices, which may combat free radicals.
• Might contribute to improved heart health thanks to spices that can help regulate cholesterol.
• May boost the immune system with its blend of herbs and spices that are known for their immune-boosting properties.

Karahi masala is best stored in an airtight container in a cool, dark, and dry place, such as a pantry or spice cabinet. Protect from moisture and sunlight to maintain its flavor and potency. Avoid storing near heat sources like the stove or oven. Properly stored, karahi masala can last for up to 6-12 months. To maximize its shelf life, consider buying smaller quantities or vacuum-sealing the container.