Coriander Powder

• Ground coriander powder is used as a versatile seasoning in rubs and marinades for grilled or roasted meats, poultry, and vegetables, imparting a warm, aromatic flavor that enhances their natural taste.- Add ground coriander to soups, stews, and curries to deepen the flavor profile and create a more complex and satisfying dish. The subtle citrusy notes complement a variety of ingredients.- Mix coriander powder into homemade spice blends, such as garam masala or curry powder, to create custom flavor combinations that perfectly suit your taste preferences.- Use coriander powder in baked goods like breads, muffins, and cakes, where its warm flavor adds a unique twist and enhances the overall aroma.- Ground coriander is commonly incorporated into dry rubs for barbecued dishes, lending a fragrant and appetizing character that enhances the overall enjoyment of the meal. - Coriander powder acts as a thickening agent and provides a unique flavor in some sauces such as dips, gravies and dressings, offering a nuanced taste and added texture.

• May aid digestion and reduce bloating
• Rich in antioxidants, potentially protecting against cell damage
• Could help lower blood sugar levels
• May possess antimicrobial properties, fighting certain infections
• May support heart health by helping to reduce bad cholesterol
• Good source of dietary fiber, promoting gut health

Store coriander powder in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. A pantry or spice cabinet is ideal. Properly stored, coriander powder can maintain its flavor and potency for up to two to three years. To test for freshness, smell the powder; if the aroma is weak, it's likely past its prime and should be replaced.