Veg Biryani Masala

• To season and flavor vegetable biryani, providing a complex and aromatic profile.
• As a dry rub for vegetables before grilling or roasting, adding depth of flavor and a subtle spicy kick.
• To enhance the flavor of rice dishes, adding a teaspoon or two during the cooking process for a fragrant and savory twist.
• Incorporated into marinades for paneer or tofu, infusing them with rich, aromatic spices before cooking for flavorful skewers.
• Blended into yogurt-based dips or raita to complement Indian meals, offering a burst of flavor alongside cooling elements.

• Rich in antioxidants from various spices, helping combat free radicals and reduce inflammation.
• Supports digestion due to the presence of spices like cumin, coriander, and ginger.
• May help regulate blood sugar levels, particularly with spices like cinnamon and cloves.
• Source of essential minerals like iron, manganese, and copper, contributing to overall health.
• Can boost immunity due to the antimicrobial and antiviral properties of certain spices.
• Enhances flavor in dishes, potentially reducing the need for excessive salt and unhealthy additives.

Store veg biryani masala in an airtight container in a cool, dark, and dry place, away from direct sunlight and moisture. A pantry or spice cabinet is ideal. To prevent clumping and maintain its aromatic potency, ensure the container is tightly sealed after each use. Avoid storing near heat sources like the stove, as heat can degrade the flavor and quality. Properly stored, veg biryani masala can retain its freshness for up to 12-18 months.