Taco Seasoning

• Use taco seasoning to season ground beef for classic tacos. Simply brown the ground beef, drain off any excess fat, then stir in the taco seasoning and a little water according to package directions for a flavorful and easy taco filling.
• Create a zesty taco salad dressing by whisking taco seasoning into ranch dressing, sour cream, or a vinaigrette base. This adds a delicious kick to your taco salad and complements the other ingredients.
• Sprinkle taco seasoning over roasted vegetables like bell peppers, onions, and corn for a Southwestern-inspired side dish. The seasoning adds depth of flavor and a subtle heat that enhances the vegetables' natural sweetness.
• Incorporate taco seasoning into your favorite chili recipe for an extra layer of flavor. The blend of spices complements the other chili ingredients and adds a unique twist to this classic comfort food.
• Season chicken or fish with taco seasoning before grilling, baking, or pan-frying. The seasoning creates a flavorful crust and infuses the meat with savory spices, making it perfect for tacos, burritos, or salads.
• Use taco seasoning to spice up dips like guacamole or queso. Stir a small amount of taco seasoning into your favorite dip recipe for an added layer of flavor and a subtle heat that everyone will enjoy.

• May provide antioxidants from herbs and spices like chili powder and cumin, which help combat free radicals.
• Can add flavor to dishes without excessive salt, depending on the blend, helping manage sodium intake.
• Often contains fiber from spices, promoting digestive health and regularity.
• Homemade versions allow control over ingredients, avoiding artificial additives and preservatives often found in pre-made mixes.
• Capsaicin in chili powder may offer anti-inflammatory benefits.

Store taco seasoning in an airtight container in a cool, dark, and dry place, such as a pantry or spice cabinet. Properly stored, taco seasoning can last for 1-2 years, although the flavor may diminish over time. For homemade blends, consider storing smaller batches to ensure freshness. Avoid exposing the seasoning to moisture, as this can cause clumping and spoilage.