Chilli

• Add fresh chillies to stir-fries, curries, and soups for a spicy kick and vibrant flavor.
• Use dried chillies or chili powder to season marinades, rubs, and sauces for grilled meats and vegetables.
• Incorporate chili flakes into pasta dishes, pizzas, or salads for a subtle heat and visual appeal.
• Blend chillies into homemade hot sauces or salsas to create a bold condiment for tacos, nachos, or burgers.
• Infuse oils with chillies to create spicy cooking oils or dressings for drizzling over roasted vegetables or seafood.
• Use chillies in pickling recipes to add a spicy twist to preserved vegetables or condiments.

• Adds a spicy kick to dishes, enhancing flavor and depth in recipes like curries, stews, and sauces.
• Contains capsaicin, which is known for its heat and can add excitement to meals.
• Rich in vitamins A and C, supporting overall wellness and immune health.
• Low in calories, making it a great addition to weight-conscious diets.
• Commonly used in global cuisines, from Mexican to Indian, for its bold flavor profile.
• Can be used fresh, dried, or powdered, offering versatility in cooking applications.

Store fresh chillies in the refrigerator in a breathable bag or container to maintain their crispness for up to 1-2 weeks. Dried chillies should be kept in an airtight container in a cool, dark place to preserve their flavor and shelf life. For long-term storage, chillies can be frozen whole or chopped in freezer-safe bags. Avoid moisture exposure to prevent spoilage.