Passata

• Creating a Quick and Flavorful Tomato Sauce: Use passata as a base for a simple tomato sauce by gently simmering it with garlic, herbs (like basil and oregano), and olive oil. This provides a fresh and vibrant flavor that's perfect for pasta dishes or as a topping for pizza. Consider adding a pinch of red pepper flakes for a touch of heat to your homemade passata tomato sauce.
• Elevating Soups and Stews: Add passata to soups and stews to enhance their tomato flavor and create a smoother, richer texture. It seamlessly blends into broths and provides a consistent tomato base, contributing a bright and fresh taste without the need for extensive cooking. Ideal for adding body to lentil soups or vegetable stews.
• Making Authentic Pizza Sauce: Spread passata directly onto pizza dough for a simple yet flavorful pizza sauce. Its smooth consistency ensures even coverage, and its fresh tomato taste complements various toppings. Enhance it with a drizzle of olive oil, a sprinkle of dried oregano, and a pinch of salt and pepper for the best passata for pizza.
• Preparing Cold Tomato-Based Drinks and Gazpacho: Passata can be used as the base for cold tomato-based drinks, like Bloody Marys, or chilled soups like gazpacho. Its smooth texture blends easily with other ingredients, creating a refreshing and flavorful beverage or appetizer. Adjust the seasoning with lime juice, hot sauce, and spices to taste.
• Using as a Base for Shakshuka: Instead of using diced tomatoes, simmer passata with spices like cumin, paprika, and chili powder for a quicker and smoother base to your Shakshuka recipe. This allows the flavors to meld easily while creating a rich, vibrant sauce for poaching eggs.

• Rich in lycopene, an antioxidant linked to reduced risk of certain cancers.
• Good source of Vitamin C, supporting immune function and skin health.
• Provides dietary fiber, promoting digestive health and regularity.
• Low in calories and fat, making it a healthy choice for weight management.
• Contains potassium, contributing to healthy blood pressure levels.
• A good source of vitamins and minerals, including Vitamin A and iron.

Unopened passata can be stored in a cool, dark, and dry place, like a pantry, at room temperature until its expiration date. Once opened, transfer any unused passata to an airtight container and refrigerate immediately. It should be used within 3-5 days for optimal freshness. Passata can also be frozen for longer storage; pour it into freezer-safe containers or bags, leaving some headspace, and it can last for several months.