The ghost pepper, also known as Bhut Jolokia, is a notoriously spicy chili pepper originating from India. This fiery ingredient boasts a Scoville heat unit (SHU) rating that can exceed one million, delivering intense heat that builds quickly. Ghost peppers are typically small and wrinkled, with a vibrant red or orange color when ripe. Its flavor profile, besides the extreme heat, has fruity and slightly sweet undertones that get quickly overwhelmed by its signature burn. When dried, the ghost pepper takes on a darker, more intense character.
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Ghost peppers are best stored properly to preserve their intense flavor and heat. Fresh ghost peppers can be stored in the refrigerator for up to 2-3 weeks in a paper bag or loosely wrapped in plastic wrap. For longer storage, consider drying, pickling, or freezing them. To freeze, wash and dry the peppers, then place them in a freezer-safe bag or container; they can last for several months. Dried peppers should be stored in an airtight container in a cool, dark place.
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