scotch bonnet pepper

Scotch Bonnet Pepper

Scotch bonnet pepper is a vibrant, fiery chili pepper known for its distinctive heat and fruity flavor. This small, wrinkled pepper, often red, orange, or yellow, is a staple in Caribbean cuisine, adding a bold kick to dishes. Its unique taste combines intense spiciness with subtle hints of sweetness and tropical fruit, making it a favorite for creating flavorful marinades, sauces, and stews. With a heat level ranging from 100,000 to 350,000 Scoville units, Scotch bonnet peppers are perfect for those seeking to elevate their recipes with authentic Caribbean heat and flavor.

Common Uses

  • Add Scotch bonnet peppers to Caribbean jerk marinades for a spicy, authentic flavor profile.
  • Use finely chopped Scotch bonnet peppers in soups and stews to infuse dishes with bold heat and fruity undertones.
  • Blend Scotch bonnet peppers into homemade hot sauces for a fiery condiment with tropical notes.
  • Incorporate Scotch bonnet peppers into rice and bean dishes to create a traditional Caribbean side dish.
  • Use Scotch bonnet peppers to spice up salsas and dips, adding a unique kick to appetizers and snacks.
  • Infuse oils or vinegars with Scotch bonnet peppers for a flavorful base to enhance dressings and marinades.

Nutrition (per serving)

Calories

40.0kcal (2%)

Protein

1.0g (2%)

Carbs

9.0g (3.27%)

Sugars

5.0g (10%)

Healthy Fat

0.2g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Rich in vitamin C, which boosts immunity and promotes healthy skin.
  • Contains capsaicin, known for its anti-inflammatory and pain-relieving properties.
  • Supports heart health by improving circulation and reducing cholesterol levels.
  • May aid in weight management by boosting metabolism and reducing appetite.
  • Packed with antioxidants that help combat free radicals and reduce oxidative stress.
  • Promotes digestive health by stimulating gastric juices and improving digestion.

Storage Tips

Store fresh Scotch bonnet peppers in a paper bag or airtight container in the refrigerator to maintain their flavor and freshness for up to 1-2 weeks. For longer storage, freeze them whole or chopped in a resealable freezer bag. Ensure they are dry before freezing to prevent ice crystals. Avoid storing them at room temperature for extended periods, as they can spoil quickly.

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