Habanero Pepper

• Habanero peppers are used to make hot sauces and chili oils. The extreme heat is infused into the base oil or sauce, creating a flavorful and fiery condiment that adds a spicy kick to any dish.- Habanero peppers can be finely minced and added to salsas and relishes. This provides a concentrated burst of heat and fruity flavor, complementing tomatoes, onions, and other fresh ingredients.- Habanero peppers are great for flavoring Caribbean cuisine. The fiery pepper gives Jerk chicken, pepper pot soup, and other regional specialties their signature heat and complex flavor profile.- Habanero peppers are added to stews and soups for depth of flavor and heat. The peppers simmer in the liquid, infusing the broth with their unique spicy-fruity notes, which complement vegetables, meats, and spices.- Habanero peppers are used to create spicy infused vinegar. The peppers steep in vinegar to produce a piquant and spicy condiment that can be used in marinades, dressings, and sauces to add a fiery kick and tangy flavor.

• Rich in Vitamin C, boosting the immune system and acting as an antioxidant.
• Contains capsaicin, which may help with pain relief and reducing inflammation.
• May aid in weight management by boosting metabolism and reducing appetite.
• Good source of Vitamin A, important for vision and immune function.
• Could improve cardiovascular health by lowering cholesterol levels.
• Capsaicin has antioxidant properties that can help protect cells from damage.

Habanero peppers are best stored in a cool, dark, and dry place. You can keep them at room temperature for a few days, but for longer storage, refrigerate them in a plastic bag. For extended storage, consider freezing them whole or chopped; they may lose some of their texture but will retain their flavor. Dried habaneros can be stored in an airtight container at room temperature for several months.