Pattypan squash, a delightful summer squash variety, is easily recognizable by its unique, shallow, saucer-like shape and scalloped edges. These small squashes come in a variety of colors, including yellow, green, and white. Pattypan squash boasts a mild, slightly sweet flavor and a tender, almost buttery texture when cooked properly. Its delicate flavor makes it a versatile ingredient for various culinary applications. When selecting pattypan squash, look for smaller, firm squashes with smooth, unblemished skin as larger ones can have tougher skin and more seeds.
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Pattypan squash is best stored in the refrigerator to maintain its freshness and prevent spoilage. Place unwashed squash in a perforated plastic bag and store it in the crisper drawer. It can typically last for up to a week under these conditions. Avoid storing it at room temperature for extended periods, as it will quickly become soft and lose its flavor. For longer storage, pattypan squash can be blanched and frozen.
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