Acorn squash is a versatile winter squash known for its distinctive ridged, acorn-like shape and dark green skin, often featuring patches of orange. When cooked, the vibrant orange flesh offers a subtly sweet and nutty flavor, with a tender yet firm texture. It's a great source of fiber and vitamins. Discover creative ways to use acorn squash in your favorite fall recipes. Looking for easy acorn squash recipes? This nutritious and delicious squash is perfect roasted, stuffed, or pureed.
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Acorn squash should be stored in a cool, dry, and dark place, like a pantry or cellar. Whole, uncut acorn squash can last for several months when stored properly. Avoid storing near apples or pears, as they release ethylene gas, which can shorten the squash's shelf life. Once cut, wrap the squash tightly in plastic wrap and store it in the refrigerator, where it will remain fresh for up to 5 days. Cooked acorn squash can also be refrigerated for up to 3-4 days in an airtight container or frozen for longer storage.
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