Pumpkin puree is a smooth, thick, vibrant orange paste made from cooked and blended pumpkin. It boasts a subtly sweet and earthy flavor with a creamy, velvety texture. This versatile ingredient is a staple in both sweet and savory dishes, offering a nutritional boost of vitamins and fiber. Many home cooks use it to create desserts, soups, and even sauces to make their meals taste better. You can also buy it canned from the store if you don't have time to make it from scratch. Learn how to make homemade pumpkin puree or buy canned pumpkin puree at your local grocery.
Experience smarter, stress-free cooking.
Pumpkin puree should be stored in the refrigerator after opening. Transfer any leftover puree to an airtight container and it will typically stay fresh for 5-7 days. For longer storage, pumpkin puree can be frozen for up to 3 months. Portion it into freezer-safe bags or containers, leaving a little headroom for expansion. Thaw it in the refrigerator overnight before using. Canned, unopened pumpkin puree should be stored in a cool, dry place away from direct sunlight.
Available now for early access users.
