Fruit butter is a luscious, spreadable preserve made from fruit pulp cooked down with sugar and spices until it reaches a thick, buttery consistency. Unlike jams and jellies, fruit butter retains the natural fibers of the fruit, resulting in a smooth, creamy texture and intense fruit flavor. It boasts a rich, deep color that depends on the fruits used, ranging from golden amber to deep burgundy. Explore the delicious versatility of fruit butter, a fantastic way to enjoy the concentrated essence of your favorite fruits year-round.
Experience smarter, stress-free cooking.
Unopened fruit butter can typically be stored in a cool, dark, and dry place like a pantry at room temperature until the expiration date. Once opened, it's crucial to refrigerate fruit butter to prevent spoilage and maintain its quality. Ensure the lid is tightly sealed after each use. Properly refrigerated opened fruit butter usually lasts for several weeks. Look for any signs of mold or off-odors before consuming.
Available now for early access users.
