Fruit Preserve

• Fruit preserves are commonly spread on toast, biscuits, and scones as a quick and satisfying breakfast or snack. The sweetness complements the plainness of the bread, adding a burst of fruit flavor.
• Use fruit preserves as a filling for pastries, cakes, and tarts. The thick consistency and intense flavor hold up well during baking, creating a delicious and visually appealing dessert component.
• Fruit preserves make an excellent glaze for meats, particularly pork and poultry. Brush a thin layer of warmed preserve over the cooked meat during the last few minutes of cooking for a sweet and tangy finish.
• Incorporate fruit preserves into yogurt or oatmeal for added sweetness and flavor. Stirring in a spoonful or two elevates a simple breakfast to a more exciting and delicious meal.
• Serve fruit preserves alongside a cheese board. The sweetness of the preserves contrasts beautifully with the savory and salty flavors of various cheeses, providing a balanced and sophisticated appetizer option.
• Fruit preserves can be used to make thumbprint cookies. Roll cookie dough into balls, make an indention with your thumb, and fill with your favorite flavor of preserves. Bake until golden brown.

• Provides quick energy from natural sugars.
• Offers vitamins and minerals naturally present in the fruit.
• Source of antioxidants, depending on the fruit used.
• Can contribute to daily fruit intake, adding fiber if made with whole fruit.
• May support digestive health due to the presence of fruit fibers.

Unopened fruit preserves should be stored in a cool, dark, and dry place, like a pantry or cupboard. Once opened, fruit preserves must be refrigerated to prevent spoilage. Always use a clean utensil when scooping to avoid contamination. Check for any signs of mold or unusual odors before consuming.