Fruit spread is a delicious and versatile condiment made from cooked fruit and sugar, often with added pectin to create a jam-like or jelly-like consistency. Depending on the type of fruit and preparation method, it can range in flavor from tart and tangy to intensely sweet and fruity. The texture can vary from smooth and spreadable to chunky and full of pieces of fruit. Fruit spreads offer a vibrant burst of natural flavor and color to various culinary creations. Find fruit spreads in a range of options including seedless and reduced-sugar to suit individual preferences. It is also known as fruit preserves, jam, fruit jelly and fruit butter.
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Unopened fruit spreads can typically be stored in a cool, dark place like a pantry at room temperature. Once opened, refrigeration is essential to prevent spoilage. Always use a clean utensil when scooping out the spread to avoid introducing bacteria. Properly sealed and refrigerated, opened fruit spreads can last for several weeks to months, but it's always best to check for any signs of mold or off odors before consuming.
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