Strawberry Preserve

• Spread generously on toast, bagels, or scones for a classic and satisfying breakfast or brunch option. The sweetness of the strawberry preserve pairs perfectly with the toasted bread, creating a delightful start to the day.
• Use as a filling for pastries, cakes, and tarts. Strawberry preserve adds a moist and flavorful element to baked goods, enhancing the overall taste and texture of the dessert.
• Stir into yogurt, oatmeal, or smoothies for a boost of fruity flavor and sweetness. It's a simple way to elevate your everyday breakfast or snack with the refreshing taste of strawberries.
• Create a glaze for meats, such as chicken or pork, by combining strawberry preserve with other ingredients like vinegar, soy sauce, or spices. The sweet and tangy glaze adds a unique and delicious flavor dimension to savory dishes.
• Make a strawberry preserve vinaigrette by whisking it with olive oil, vinegar, and herbs. This vinaigrette is a light and fruity dressing for salads, adding a touch of sweetness and vibrant color.
• Elevate your charcuterie board by adding a small dish of strawberry preserve. It pairs well with cheeses, crackers, and cured meats, offering a sweet contrast to the savory elements on the board.

• Source of antioxidants to combat free radicals and oxidative stress.
• Provides a moderate amount of vitamin C, supporting immune function and skin health.
• Contains some dietary fiber, promoting digestive regularity and gut health.
• Offers a quick source of energy due to its sugar content; best consumed in moderation.
• May contribute to improved mood and cognitive function due to its pleasant taste and association with positive experiences.

Strawberry preserve should be stored in a cool, dark, and dry place until opened. Once opened, it must be refrigerated to prevent spoilage and maintain its quality. Ensure the lid is tightly sealed after each use to avoid contamination and to prevent it from drying out. Properly stored in the refrigerator, opened strawberry preserve can last for several months.