Raspberry Preserves

• Use raspberry preserves as a classic spread for toast, scones, muffins, or biscuits for a sweet and fruity breakfast treat. The bright raspberry flavor complements the warm baked goods beautifully.
• Incorporate raspberry preserves into desserts such as thumbprint cookies, linzer tarts, or as a filling for layer cakes. Its jammy texture and intense berry flavor add moisture and a burst of fruity sweetness.
• Swirl raspberry preserves into yogurt, oatmeal, or granola for a naturally sweetened and flavorful start to your day. The tartness of the raspberries provides a delightful contrast to the creamy yogurt or hearty oats.
• Create a tangy and sweet glaze for roasted meats, such as chicken or pork. The raspberry preserves add a beautiful color and depth of flavor, creating a sticky and delicious crust.
• Add a spoonful of raspberry preserves to vinaigrettes for salads to impart a fruity note and balance out the acidity. It works particularly well with salads containing nuts, cheese, or grilled chicken.
• Use raspberry preserves as a topping for ice cream, pancakes, or waffles, providing a quick and easy way to add a touch of fruity sweetness to your favorite desserts.

• Good source of antioxidants, which help protect your body against cell damage.
• May improve heart health due to its high polyphenol content.
• Can aid in digestion thanks to the fiber content from the raspberries.
• Provides vitamin C, boosting the immune system.
• Offers a source of energy from natural sugars.

Raspberry preserves should be stored in a cool, dark place before opening. After opening, it must be refrigerated to prevent spoilage. Ensure the lid is tightly sealed. Properly refrigerated, opened raspberry preserves can last for several months. Look for signs of mold or off smells before consuming.