Strawberry Jam

• Use strawberry jam as a classic topping for toast, bagels, and English muffins, providing a quick and easy breakfast or snack option.
• Spread strawberry jam on pancakes, waffles, or crepes for a sweet and fruity alternative to syrup, complementing the warm breakfast treats.
• Incorporate strawberry jam into baked goods like cookies, cakes, and pastries, adding moisture and a concentrated strawberry flavor to your desserts. Consider using it in thumbprint cookies or as a filling for a layer cake.
• Swirl strawberry jam into yogurt, oatmeal, or smoothies for a natural sweetener and flavor enhancer, boosting the nutritional value and making your breakfast or snack more appealing.
• Create a simple strawberry jam glaze for meats such as chicken or pork, combining the jam with other ingredients like vinegar or soy sauce to create a sweet and savory sauce.
• Use strawberry jam as a delightful filling for donuts or pastries, providing a sweet and fruity center that enhances the overall eating experience.

• Good source of Vitamin C, supporting immune function and skin health.
• Contains antioxidants that help protect cells from damage caused by free radicals.
• Provides a quick energy boost due to its natural sugar content.
• May contribute to heart health through the presence of ellagic acid.
• Offers a source of dietary fiber, aiding in digestion and promoting gut health.

Unopened strawberry jam can be stored in a cool, dark, and dry place like a pantry or cupboard at room temperature. Once opened, it's best to refrigerate it to prevent mold growth and maintain its quality. Always use a clean utensil when scooping jam to avoid contamination. Properly stored, opened jam can last for several months in the refrigerator.