Strawberry Jam

Strawberry jam is a sweet, vibrant spread made from fresh strawberries, sugar, and pectin. Its bright red color and smooth, slightly thick texture make it visually appealing and easy to spread. The flavor is intensely fruity, offering a balanced combination of sweetness and a slight tartness that captures the essence of ripe strawberries. Looking for a delicious homemade strawberry jam recipe or wondering what to do with store-bought strawberry jam? You've come to the right place! This versatile preserve adds a burst of summery flavor to a wide array of dishes and treats.

Common Uses

Use strawberry jam as a classic topping for toast, bagels, and English muffins, providing a quick and easy breakfast or snack option.
Spread strawberry jam on pancakes, waffles, or crepes for a sweet and fruity alternative to syrup, complementing the warm breakfast treats.
Incorporate strawberry jam into baked goods like cookies, cakes, and pastries, adding moisture and a concentrated strawberry flavor to your desserts. Consider using it in thumbprint cookies or as a filling for a layer cake.
Swirl strawberry jam into yogurt, oatmeal, or smoothies for a natural sweetener and flavor enhancer, boosting the nutritional value and making your breakfast or snack more appealing.
Create a simple strawberry jam glaze for meats such as chicken or pork, combining the jam with other ingredients like vinegar or soy sauce to create a sweet and savory sauce.
Use strawberry jam as a delightful filling for donuts or pastries, providing a sweet and fruity center that enhances the overall eating experience.

Nutrition (per serving)

Calories

277.0kcal (13.85%)

Protein

0.2g (0.4%)

Carbs

71.9g (26.15%)

Sugars

63.8g (100%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

Good source of Vitamin C, supporting immune function and skin health.
Contains antioxidants that help protect cells from damage caused by free radicals.
Provides a quick energy boost due to its natural sugar content.
May contribute to heart health through the presence of ellagic acid.
Offers a source of dietary fiber, aiding in digestion and promoting gut health.

Substitutes

Apricot Jam

Peach Jam

Raspberry Jam

Storage Tips

Unopened strawberry jam can be stored in a cool, dark, and dry place like a pantry or cupboard at room temperature. Once opened, it's best to refrigerate it to prevent mold growth and maintain its quality. Always use a clean utensil when scooping jam to avoid contamination. Properly stored, opened jam can last for several months in the refrigerator.