Raspberry Jelly

• Spread raspberry jelly on toast, biscuits, or scones for a classic breakfast treat, providing a sweet and fruity start to the day. It's a simple yet satisfying way to enjoy the intense raspberry flavor.
• Use raspberry jelly as a filling for pastries, doughnuts, or thumbprint cookies. Its smooth texture and concentrated flavor enhance baked goods with a delicious fruity center, perfect for adding a touch of elegance.
• Incorporate raspberry jelly into sauces and glazes for meats, such as chicken or pork, creating a sweet and tangy contrast. The jelly melts beautifully, adding depth and a glossy finish to savory dishes.
• Swirl raspberry jelly into yogurt, oatmeal, or smoothies for a boost of flavor and sweetness. It dissolves easily, infusing the dish with a delicious raspberry taste and vibrant color, perfect for a quick and satisfying meal.
• Serve raspberry jelly alongside cheese and crackers as part of a charcuterie board. Its sweet-tart flavor complements a variety of cheeses, providing a balanced and delightful appetizer. The bright color also adds visual appeal to your platter.
• Add raspberry jelly to cocktails and mocktails for a fruity twist. It can be muddled or stirred in to create a refreshing and flavorful beverage, perfect for adding a touch of summer to any drink.

• May provide a quick source of energy due to its sugar content.
• Contains trace amounts of vitamins and minerals found in raspberries, though significantly reduced during processing.
• Can contribute to hydration due to its water content.
• Might offer a small amount of antioxidants depending on the concentration of raspberry fruit and additives used.

Raspberry jelly should be stored in a cool, dark, and dry place, ideally at room temperature, until opened. Once opened, it's best to refrigerate it to prevent spoilage and maintain its texture. Ensure the lid is tightly sealed to prevent it from drying out or absorbing odors from other foods in the refrigerator. Properly stored, opened jelly can last for several months in the refrigerator.