
Apricot Jam
Apricot jam is a sweet and fruity spread made from apricots, sugar, and often pectin to help it set. It boasts a vibrant orange color and a smooth, slightly thick texture. The flavor is a delightful balance of tart and sweet, showcasing the natural essence of ripe apricots. High-quality apricot jam offers a concentrated apricot flavor, perfect for enhancing a variety of dishes and snacks. Many people use apricot jam in pastries, glazes, and more. Its versatile profile makes it a staple in many pantries.
Common Uses
- As a glaze for meats, apricot jam creates a beautiful shine and adds a sweet, fruity note, particularly complementing poultry, ham, or pork.- Used as a filling for pastries and baked goods, apricot jam adds a delicious layer of moisture and flavor to tarts, cookies, and cakes.- Spread on toast, scones, or biscuits, apricot jam provides a simple and satisfying sweet treat for breakfast or afternoon tea.- Incorporated into sauces and dressings, apricot jam contributes a unique sweet-tart flavor profile and thickens the consistency.- Paired with cheese, apricot jam's sweetness balances the savory notes of cheeses like brie, goat cheese, or sharp cheddar, creating a delightful appetizer.- As a component in thumbprint cookies, apricot jam is the star filling, providing a burst of fruity sweetness in the center of a buttery cookie.
Nutrition (per serving)
Nutrition (per serving)
Calories
241.0kcal (12.05%)
Protein
0.3g (0.6%)
Carbs
63.0g (22.91%)
Sugars
52.0g (100%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
241.0kcal (12.05%)
Protein
0.3g (0.6%)
Carbs
63.0g (22.91%)
Sugars
52.0g (100%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Provides a source of quick energy due to its sugar content.
- Contains trace amounts of vitamins, such as Vitamin C, depending on the preparation.
- May offer some antioxidant properties from the fruit content.
- Can contribute to emotional well-being when consumed in moderation as a treat.
- Easily digestible source of simple carbohydrates.
Substitutes
Storage Tips
Apricot jam should be stored in a cool, dark, and dry place before opening. Once opened, it must be refrigerated to prevent spoilage and maintain its quality. Ensure the lid is tightly sealed after each use. Properly stored, unopened apricot jam can last for a considerable time, while opened jam usually remains good for several weeks in the refrigerator. Look for signs of mold or unusual odors before consuming.
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia