Apricot Jam

• Use apricot jam as a glaze for roasted meats, such as chicken or ham, to add a sweet and tangy flavor and beautiful sheen. The natural sugars caramelize in the oven, creating a delicious and appealing crust.
• Incorporate apricot jam into your baking as a filling for pastries, tarts, and cookies. Its smooth texture and concentrated flavor make it an ideal filling that won't run or become overly soggy during baking. Thinking of making apricot jam filled cookies? This is how!
• Spread apricot jam on toast, scones, or biscuits for a simple yet satisfying breakfast or snack. The fruity sweetness complements the warm, buttery flavors of the bread, creating a delightful combination.
• Stir a spoonful of apricot jam into yogurt or oatmeal for a touch of natural sweetness and a burst of fruity flavor. It's a quick and easy way to add variety and enjoyment to your morning routine.
• Create a delicious apricot jam vinaigrette by whisking it with olive oil, vinegar, and seasonings. This sweet and tangy dressing is perfect for salads, especially those with goat cheese or nuts.
• Use apricot jam as a key ingredient in apricot chutney or a flavorful dipping sauce for spring rolls or grilled appetizers, offering a contrasting element of sweetness to savory dishes.

• Source of antioxidants, helping to combat free radicals.
• Contains vitamin A, contributing to eye health and immune function.
• Provides potassium, which supports healthy blood pressure.
• Offers a moderate source of dietary fiber for digestive wellness.
• Can provide a quick energy boost due to its natural sugars.

Apricot jam should be stored in a cool, dark, and dry place before opening. Once opened, it must be refrigerated to prevent spoilage and maintain its quality. Ensure the lid is tightly sealed after each use. Properly stored, opened apricot jam can last for several months in the refrigerator. Discard if you notice any mold, discoloration, or off odors.