Peach Jam

• Peach jam is often spread on toast, biscuits, scones, or muffins for a sweet and fruity breakfast or snack.
• Use peach jam to fill pastries, doughnuts, or thumbprint cookies, adding a moist and flavorful element.
• Peach jam can be swirled into yogurt, oatmeal, or ice cream for extra sweetness and peach flavor.
• Incorporate peach jam into sauces for grilled chicken or pork, creating a sweet and savory glaze.
• Mix peach jam with cream cheese to make a delicious fruit spread for bagels or crackers.
• Peach jam can be used as a delicious filling for cakes. It adds a fruity and moist layer.

• Good source of carbohydrates for quick energy
• Provides some vitamin C, an antioxidant that supports immune function
• Contains dietary fiber, aiding in digestion and promoting gut health
• Offers trace amounts of minerals like potassium, important for maintaining healthy blood pressure
• Source of antioxidants from the peaches, which combat free radicals

Peach jam should be stored in a cool, dark, and dry place before opening. Once opened, it must be refrigerated to prevent spoilage. Always use a clean utensil when scooping jam to avoid introducing bacteria. Properly stored opened jam can last for several weeks in the refrigerator. Ensure the lid is tightly sealed after each use.