Plum Jam

• Use plum jam as a delicious spread on toast, bagels, or scones for a flavorful breakfast or snack. The sweet and fruity notes perfectly complement buttery pastries or crusty bread.
• Incorporate plum jam into baked goods, such as thumbprint cookies, jam tarts, or Linzer cookies, to add a burst of fruity sweetness and a moist, chewy texture to the center of each treat.
• Make a plum jam glaze for roasted meats, like pork or duck, to create a savory-sweet crust. The jam caramelizes beautifully in the oven, adding depth of flavor and a glossy finish to the meat.
• Swirl plum jam into yogurt, oatmeal, or porridge for a touch of sweetness and a burst of fruity flavor. The jam melts slightly, creating a creamy and flavorful breakfast or dessert.
• Create a plum jam vinaigrette by whisking it with olive oil, vinegar, and seasonings to dress salads or drizzle over grilled vegetables. The jam adds a sweet and tangy element to balance the other flavors.
• Use plum jam as a filling for crepes or pancakes, offering a delightful alternative to traditional syrups. The warm jam adds a burst of fruity sweetness to every bite.

• Rich in antioxidants that may help protect cells from damage.
• Provides a source of dietary fiber, promoting healthy digestion and gut health.
• Contains vitamins and minerals, contributing to overall well-being.
• May offer a moderate energy boost due to its natural sugar content.
• Can be a source of potassium, supporting healthy blood pressure levels.

Once opened, plum jam should always be stored in the refrigerator to prevent spoilage and maintain its quality. Ensure the lid is tightly sealed after each use. Unopened jars can be stored in a cool, dark, and dry place like a pantry or cupboard at room temperature until the expiration date. Proper storage will help preserve its flavor and prevent mold growth.