Orange Marmalade

• Use orange marmalade as a classic breakfast spread on toast, scones, or muffins for a bright and flavorful start to your day. The slightly bitter sweetness perfectly complements buttery baked goods.
• Glaze roasted meats like ham, duck, or chicken with orange marmalade for a sweet and tangy crust. The marmalade caramelizes beautifully in the oven, adding depth and complexity to the meat's flavor.
• Create a sophisticated vinaigrette by whisking orange marmalade with olive oil, vinegar, and mustard. This dressing adds a zesty and sweet element to salads with bitter greens, nuts, and cheeses.
• Incorporate orange marmalade into baked goods such as cakes, cookies, and bars for a moist texture and a burst of citrus flavor. It pairs well with spices like ginger and cinnamon.
• Use orange marmalade as a filling for thumbprint cookies or macarons for a sweet and tangy center. Its unique flavor will elevate your desserts and impress your guests.
• Add a spoonful of orange marmalade to your favorite cocktails or mocktails for a citrusy twist. It mixes well with gin, vodka, or sparkling water, creating a refreshing and flavorful beverage.

• Good source of vitamin C, supporting immune function and skin health.
• Contains antioxidants that help protect cells from damage caused by free radicals.
• Provides dietary fiber, which aids in digestion and promotes gut health.
• May offer a modest energy boost due to its natural sugars.
• Can be part of a balanced diet when consumed in moderation.

Unopened jars of orange marmalade can be stored in a cool, dark, and dry place, like a pantry, at room temperature for up to two years. Once opened, refrigerate the marmalade promptly to maintain its quality and prevent spoilage. Always use a clean utensil when scooping marmalade to avoid introducing bacteria. Refrigerated marmalade typically lasts for several months.