Blackberry Jam

• As a breakfast spread: Enjoy blackberry jam spread on toast, bagels, croissants, or English muffins for a sweet and fruity start to your day.
• Topping for desserts: Use blackberry jam as a topping for ice cream, yogurt, pancakes, waffles, or cheesecake to add a burst of blackberry flavor.
• Filling for baked goods: Incorporate blackberry jam as a filling for pastries, cakes, cookies, tarts, and pies. It adds moisture and intense fruitiness.
• Glaze for meats: Brush blackberry jam over grilled or roasted meats like chicken, pork, or duck during the last few minutes of cooking to create a sweet and tangy glaze. The slight tartness complements savory dishes beautifully.
• Ingredient in sauces: Stir blackberry jam into sauces and vinaigrettes to add a touch of sweetness and blackberry flavor. It pairs well with balsamic vinegar, mustard, and herbs.
• Compliment to Cheese: Spread blackberry jam on a charcuterie board to enjoy a sweet and tangy counterpoint to the saltiness of cheese and cured meats.

• Rich in antioxidants, helping to protect cells from damage.
• May contribute to improved heart health due to its anthocyanin content.
• Provides a source of dietary fiber, promoting digestive health.
• Contains vitamin C, supporting immune function.
• Offers a small amount of manganese, important for bone health and metabolism.
• Potential anti-inflammatory effects, contributing to overall wellness.

Unopened blackberry jam can be stored in a cool, dark, and dry place, like a pantry, at room temperature. Once opened, it's crucial to refrigerate the jam promptly. Always use a clean utensil when scooping jam to prevent contamination. Refrigerated opened jam typically lasts for several weeks, but check for any signs of mold or off-odors before consuming.