Strawberry Puree

• Use strawberry puree as a base for refreshing smoothies, blending it with yogurt, ice, and other fruits for a healthy and delicious drink.
• Incorporate strawberry puree into baking recipes, such as cakes, muffins, and breads, to add moisture and a natural strawberry flavor.
• Drizzle strawberry puree over pancakes, waffles, or French toast for a sweet and fruity topping.
• Swirl strawberry puree into yogurt or ice cream to create a delightful strawberry-flavored dessert.
• Create homemade strawberry sauces and glazes for desserts or savory dishes by reducing strawberry puree on the stovetop with sugar and lemon juice.
• Employ strawberry puree in creating strawberry flavored jams or jellies.

• Rich in antioxidants, such as Vitamin C, which helps protect against cell damage and boosts the immune system.
• Good source of dietary fiber, promoting healthy digestion and regularity.
• May improve heart health by lowering blood pressure and cholesterol levels.
• Contains ellagic acid, a compound with potential anti-cancer properties.
• Provides vitamins and minerals like potassium and folate, essential for overall wellness.

Strawberry puree should be stored in an airtight container in the refrigerator and will last for up to 5-7 days. For longer storage, freeze the puree in ice cube trays or freezer-safe bags. Frozen puree can last for up to 6-8 months. Thaw in the refrigerator before using. Avoid storing at room temperature as this will significantly shorten its shelf life.