Jelly

• Create a classic peanut butter and jelly sandwich: Spread your favorite peanut butter and jelly between slices of bread for a quick and satisfying meal or snack. Opt for different bread types and experiment with nut butters for unique variations.
• Use as a glaze for pastries: Brush melted jelly over freshly baked pastries, such as scones, muffins, or danishes, to add a glossy finish and a burst of fruity flavor.
• Make jelly-filled donuts or pastries: Inject or fill donuts, croissants, or other pastries with your favorite jelly for a delightful treat. This adds a sweet and flavorful surprise to every bite.
• Serve alongside cheese and crackers: Offer a small bowl of jelly on a charcuterie board alongside various cheeses, crackers, and fruits. The sweetness of the jelly complements the savory notes of the cheese.
• Incorporate into a trifle or layered dessert: Use jelly as a layer in a trifle or other layered dessert to add texture and flavor. The jelly will soak into the other components and create a cohesive and delicious dessert.
• Make a simple fruit salad dressing: Whisk a small amount of melted jelly with lemon juice or vinegar to create a sweet and tangy dressing for fruit salads.

• Provides quick energy due to its simple sugar content.
• Can be a source of hydration, as it's primarily water.
• Offers a small amount of vitamin C if made with fruit juice.
• May be a low-fat treat option when consumed in moderation.
• Can be used to deliver medications to children or individuals with difficulty swallowing pills.
• Gelatin-based jellies may contribute to collagen intake, supporting skin and joint health.

Unopened jelly jars should be stored in a cool, dark, and dry place, like a pantry or cupboard, at room temperature. Once opened, jelly must be refrigerated promptly to prevent spoilage and mold growth. Always use a clean spoon when serving to avoid contamination. Opened jelly typically lasts for several weeks in the refrigerator if properly stored. Discard if you notice any signs of mold, discoloration, or an off odor.