Compote

• As a topping for yogurt, granola, or oatmeal for a flavorful and healthy breakfast or snack.- Served warm or cold alongside pancakes, waffles, or French toast for a more exciting brunch dish.- Paired with ice cream, custard, or panna cotta for a simple yet elegant dessert.- Used as a filling for pies, tarts, or pastries for a fruity and moist center.- Spooned over roasted meats like pork or duck to add a sweet and tangy counterpoint.- Served as an accompaniment to cheese plates, complementing both soft and hard cheeses with its sweet and fruity flavors.

• Rich in antioxidants from the fruits used, potentially reducing risk of chronic diseases.
• Good source of dietary fiber, promoting digestive health and regularity.
• Provides vitamins and minerals depending on the fruit content, supporting overall wellness.
• Can be a healthier alternative to processed desserts when made with minimal added sugar.
• May contribute to heart health due to the presence of fruit compounds.
• Offers a natural source of energy from fruit sugars.

Compote should always be stored in an airtight container in the refrigerator. Properly stored, it will typically last for up to a week. For longer storage, compote can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before using. Always check for signs of spoilage like mold or off odors before consuming.