
Prune puree is a smooth, dark brown paste made from dried plums (prunes). It boasts a naturally sweet, rich flavor with caramel-like notes and a slightly tangy finish. Its texture is incredibly smooth and dense, making it a versatile ingredient. This concentrated form of prunes is valued for its nutritional benefits, including fiber and antioxidants. Often used as a natural sweetener, fat replacer, or binding agent, prune puree adds moisture and depth of flavor to baked goods and other culinary creations. It’s also a good source of vitamins and minerals, making it a healthy and delicious addition to any diet. Many people also use prune puree to naturally relieve constipation.
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Prune puree should be stored in an airtight container in the refrigerator to maintain its freshness and prevent spoilage. Once opened, it's best to use it within 5-7 days. For longer storage, it can be frozen in an airtight, freezer-safe container for up to 2-3 months. Allow it to thaw in the refrigerator before using. If you notice any signs of mold or an off odor, discard it immediately.