Pumpkin Butter

• Use pumpkin butter as a delightful spread on toast, bagels, muffins, or scones for a sweet and spiced breakfast or snack. The creamy texture pairs perfectly with warm baked goods.
• Swirl pumpkin butter into oatmeal, yogurt, or smoothies to add a boost of flavor and nutrients. It's an easy way to incorporate the taste of pumpkin into your everyday meals.
• Stir pumpkin butter into pancake or waffle batter for a fall-inspired twist on classic breakfast dishes. The pumpkin adds moisture and a subtle spice that everyone will love.
• Use pumpkin butter as a filling for pastries, tarts, or pies for a rich and flavorful dessert. Its smooth consistency makes it easy to spread and bake with.
• Incorporate pumpkin butter into savory dishes like roasted vegetables or grilled meats for a touch of sweetness and spice. The unique flavor profile complements a variety of ingredients.
• Add a spoonful of pumpkin butter to your coffee or tea for a warming and comforting beverage. It's a delicious alternative to traditional sweeteners and adds a hint of pumpkin spice.

• Rich in Vitamin A, supporting eye health and immune function.
• Good source of fiber, promoting digestive health and regularity.
• Contains antioxidants like Vitamin C and Vitamin E, helping to protect cells from damage.
• May contribute to heart health due to potassium content, which helps regulate blood pressure.
• Lower in calories compared to butter, making it a healthier spread option.
• Naturally sweet, potentially reducing the need for added sugars.

Unopened jars of pumpkin butter can be stored in a cool, dark pantry or cabinet at room temperature until the expiration date. Once opened, pumpkin butter should be refrigerated promptly to prevent spoilage and maintain its quality. Always use a clean spoon to avoid introducing bacteria. Refrigerated pumpkin butter will typically last for 1-2 weeks. You can also freeze pumpkin butter for longer storage; thaw it in the refrigerator before using, but note that the texture may change slightly.