Thai Chili

• Use thai chilies to infuse oil for a flavorful and spicy cooking base, adding depth to stir-fries or sauces. This spicy chili oil is a staple in many Asian cuisines.
• Incorporate finely chopped thai chilies into curry pastes to create authentic and fiery Thai curries. Adjust the quantity according to your desired spice level for a customized heat.
• Add thinly sliced fresh thai chilies as a garnish to noodle dishes, soups, and salads for a burst of heat and visual appeal. The fresh chili adds a vibrant kick to these dishes.
• Pickle thai chilies to preserve them and create a spicy condiment that can be enjoyed with various dishes. Pickled chilies are a great way to add heat and tang to your meals.
• Dry thai chilies and grind them into chili powder or flakes to use as a versatile spice in rubs, marinades, and seasoning blends, adjusting the heat level to your preference.
• Add whole thai chilies to soups and stews for a slow infusion of heat. Remember to remove the chilies before serving if you prefer a less intense spice level.

• Rich in vitamins A and C, supporting immune function and vision health.
• Contains capsaicin, which may help boost metabolism and promote weight management.
• May reduce pain and inflammation due to capsaicin's analgesic properties.
• Good source of antioxidants, protecting cells from damage caused by free radicals.
• Can improve cardiovascular health by helping to lower blood pressure and cholesterol levels.

To maintain the freshness of Thai chilies, store them in the refrigerator. Place them in a paper towel-lined bag or container to absorb excess moisture and prevent them from becoming moldy. For longer storage, you can freeze Thai chilies. Spread them out on a baking sheet, freeze until solid, and then transfer them to a freezer bag. Frozen chilies can be added directly to dishes without thawing.