Labuyo Chili

• Labuyo chili peppers are commonly used to prepare spicy chili oils and sauces. Their intense heat infuses the oil with a fiery flavor, perfect for drizzling on noodles, eggs, or grilled meats.- Siling labuyo is a key ingredient in many Filipino dishes such as adobo, sinigang and various stews where the chili adds depth and a spicy kick. The peppers are often added whole or chopped to impart their heat.- Dried labuyo chili peppers can be ground into a chili powder to spice up rubs and marinades for various meat preparations. The powder's smoky and spicy profile elevates the flavors.- Labuyo chilis can be pickled in vinegar or brine, creating a spicy condiment that can be stored for extended periods. Pickled siling labuyo adds a sharp, tangy, and spicy flavor to any dish.- Chopped labuyo chilis added to fresh salsas and other relishes provides a significant heat level and complex flavor and a visual appeal. The peppers are an ideal addition for anyone looking to spice up the condiments.

• May boost metabolism and aid in weight management due to capsaicin.
• Could reduce pain perception by depleting substance P, a pain transmitter.
• Rich source of vitamins, particularly vitamin C, supporting immune function.
• Contains antioxidants that help combat free radicals and reduce oxidative stress.
• Might improve cardiovascular health by lowering bad cholesterol levels.
• May have anti-inflammatory properties, potentially reducing inflammation in the body.

Labuyo chili peppers are best stored properly to maintain their potency and prevent spoilage. For short-term storage (up to a week), keep them in a cool, dry place away from direct sunlight, such as a pantry or cupboard. For longer storage, refrigerate them in a plastic bag; this can extend their life to several weeks. You can also freeze labuyo chilies whole or chopped for several months; freezing may slightly soften their texture, but the flavor will remain intact. Dried labuyo chilies should be stored in an airtight container in a cool, dark place.