Savoy cabbage, also known as curly cabbage, is a leafy green vegetable with a distinctively crinkled or puckered texture. Its leaves are less tightly packed than a typical green cabbage, giving it a more delicate and tender mouthfeel when cooked. The flavor of savoy cabbage is mild and slightly sweet, with a subtle earthy undertone. The head is usually round and the outer leaves are a vibrant, deep green, fading to a lighter green or yellow towards the center. This versatile cabbage is a great source of vitamins and fiber, making it a healthy and delicious addition to many dishes. Looking for delicious cabbage recipes? Savoy cabbage is an excellent choice!
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Savoy cabbage is best stored in the refrigerator's crisper drawer. To maximize its freshness, wrap the whole head loosely in plastic wrap or place it in a perforated plastic bag. This helps to retain moisture without causing it to rot. It can typically last up to 1-2 weeks when stored properly. Avoid washing it before storing, as moisture can promote spoilage. Only wash it right before you intend to use it.
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