Leafy Green
Leafy greens: the cornerstone of vibrant health and culinary versatility. From the humble spinach to the robust kale, this category encompasses a diverse array of edible leaves packed with essential nutrients. Incorporating a variety of leafy greens into your diet is a powerful step towards boosting overall well-being and adding depth to your meals.
Health benefits abound within the leafy green family. These vegetables are nutritional powerhouses, rich in vitamins K, A, and C, all crucial for immune function, vision, and blood clotting. Vitamin K, particularly abundant in dark leafy greens, plays a vital role in bone health. Folate, a B vitamin also present, is essential for cell growth and development, especially important during pregnancy. Minerals like calcium, potassium, and magnesium contribute to strong bones, healthy blood pressure, and proper muscle function. Furthermore, leafy greens are brimming with antioxidants, compounds that combat harmful free radicals in the body, protecting against chronic...

Afang Leaves

Arugula

Arugula

Beet Green

Bibb Lettuce

Bitterleaf

Bitter Leaf

Bitter Melon Leaf

Bok Choy

Butter Lettuce

Cabbage

Carrot Green

Cassava Leaf

Chard

Chicory

Chili Leaves

Chinese Broccoli

Chinese Cabbage

Collard Green

Collard Green

Cos Lettuce

Curry Leaf

Dandelion Green

Drumstick Leaf

Eggplant Leaf

Endive

Escarole

Fenugreek Leaf

Fenugreek Leaf

Frisee

Goosefoot

Gotu Kola

Green Cabbage

Green Leaf Lettuce

Greens

Greens Generic Name: Green

Green Tiara

Iceberg Lettuce

Jute

Jute Leaf
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