Arugula, also known as rocket, is a leafy green vegetable with a peppery and slightly bitter flavor. Its delicate, tender leaves are typically dark green and elongated with jagged edges. This salad green adds a zesty bite to various dishes and is often used in salads, pestos, and as a topping for pizzas and sandwiches. Looking for fresh arugula to elevate your next meal? Arugula's unique taste makes it a versatile addition to both raw and cooked preparations.
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Arugula is best stored in the refrigerator to maintain its freshness and prevent wilting. Before storing, gently wrap the arugula in a slightly damp paper towel and place it in a plastic bag or container. This helps to retain moisture and prevent it from drying out. Use arugula within a few days for optimal flavor and texture. Avoid washing arugula before storing, as excess moisture can lead to spoilage. Wash it just before using.
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