Bitterleaf

• Bitterleaf is commonly used in Nigerian soups like egusi soup, where its bitterness adds a unique depth of flavor, balancing the richness of other ingredients. The leaves are usually pre-cooked to reduce the intensity of the bitterness.
• It can be added to stews to provide a slightly bitter and earthy flavor profile. Bitterleaf complements meats and vegetables, creating a well-rounded and flavorful dish. Remember to pre-boil or wash it properly to reduce bitterness.
• Bitterleaf is sometimes juiced or used in teas for its purported health benefits. Although the bitterness remains, combining it with other fruits or sweeteners can make it more palatable.
• The leaves are occasionally used in salads, particularly in regions where bitter greens are appreciated. When using it raw, choose young, tender leaves and balance the bitterness with other salad components and a flavorful dressing.
• In some West African dishes, bitterleaf is paired with groundnuts (peanuts) to create a flavorful sauce, the creamy and nutty flavors of the groundnuts help to balance the bitterness of the leaves.
• Bitterleaf can be used in vegetable side dishes. It can be sauteed with other vegetables and spices for a simple side dish. Pre-cooking it is recommended to make it more palatable.

• Rich in antioxidants that may help combat oxidative stress and protect cells.
• May contribute to improved digestion and gut health due to its fiber content.
• Potentially helps regulate blood sugar levels, supporting diabetes management.
• Contains vitamins and minerals like Vitamin C, Vitamin A and potassium for overall wellness.
• May possess anti-inflammatory properties, potentially reducing inflammation in the body.

Fresh bitterleaf is best stored in the refrigerator to maintain its quality. Wrap the leaves in a slightly damp paper towel and place them in a plastic bag or container. This helps retain moisture and prevent wilting. It's best to use within a week for optimal flavor and nutritional value. Dried bitterleaf should be stored in an airtight container in a cool, dark, and dry place. This will preserve its flavor and prevent it from becoming stale. If properly stored, dried bitterleaf can last for several months.