Escarole, a slightly bitter leafy green, is a type of endive often used in Mediterranean and Italian cuisine. Its broad, curly leaves range in color from pale green to white at the heart, offering a crisp texture. This versatile vegetable adds a unique flavor profile to soups, salads, and braised dishes, making it a healthy and flavorful addition to your cooking. Looking for nutritious leafy greens? Escarole offers a delightful, slightly bitter alternative to lettuce and spinach.
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Escarole is best stored unwashed in a plastic bag in the crisper drawer of your refrigerator. It will typically last for about 3-5 days. To extend its shelf life, you can wrap it in a damp paper towel before placing it in the bag. Wash the escarole just before using it to prevent it from becoming soggy. Discard any leaves that show signs of wilting or spoilage.
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