Celeriac, also known as celery root, is a knobby, earthy-flavored root vegetable with a subtle celery-like taste. It has a firm, dense texture similar to a potato or turnip and a pale, off-white color. This versatile ingredient is a great low-carb alternative to potatoes and adds a unique depth of flavor to various dishes. Discover creative ways to incorporate celeriac into your meals!
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Celeriac stores best in a cool, dark, and humid environment. The refrigerator is ideal; wrap the celeriac bulb loosely in plastic wrap or place it in a perforated bag to maintain humidity and prevent drying. Stored properly, it can last for several weeks. Avoid washing it before storing, as excess moisture can promote spoilage. You can also store celeriac in a root cellar if you have one. Cut celeriac should be tightly wrapped and refrigerated, using it within a few days.
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