Taro root, also known as dasheen, is a starchy root vegetable with a subtly sweet and nutty flavor. Its texture is often described as slightly slimy when raw but becomes tender and potato-like when cooked. The appearance of taro root varies, but it generally has a brown, hairy skin and a white or light purple flesh with distinctive purple specks. Many seek taro root as a gluten-free alternative to potatoes.
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Taro root is best stored in a cool, dark, and dry place, similar to potatoes. Avoid storing it in the refrigerator, as this can cause chilling injury and alter its texture and flavor. Whole, unpeeled taro root can last for several weeks when stored properly. Once peeled, it should be refrigerated in an airtight container and used within a few days. For longer storage, taro root can be cooked and then frozen.
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