We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This broccoli cheddar chicken soup is perfect when you’re craving an easy cozy meal (even in May). The silky broth, tender chicken, and cheesy goodness come together with fragrant sautéed vegetables and hearty broccoli. The seared chicken adds depth, while the melted cheddar and cream create a rich, comforting texture. A simple yet satisfying dish for any time of year.
Want to keep this recipe for later? We can email it to you!
Heat olive oil in a large pot or Dutch oven.
Season both sides of chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
Sear chicken in the pot until the outsides develop a brown crust. Remove from the pan.
Melt butter in the same pan.
Sauté onion, shredded carrots, celery, and garlic until fragrant.
Mix in flour and cook briefly to form a roux.
Add the chicken back to the pan and pour in chicken broth. Bring to a boil.
Add chopped broccoli, lower the heat, and simmer until the chicken is cooked through.
Remove chicken from the pan and shred it.
Mix in heavy cream and shredded cheddar cheese until melted and combined.
Toss in the shredded chicken and stir to combine.
Want to keep this recipe for later? We can email it to you!
For a thicker soup, you can add an extra tablespoon of flour when making the roux.
Use freshly grated cheddar cheese for better melting and flavor.
If you prefer a smoother texture, blend the soup before adding the shredded chicken.
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Add it directly to the soup without thawing, and adjust the cooking time as needed.
Can I substitute the heavy cream?
You can use half-and-half or whole milk as a lighter alternative, but the soup may be less creamy.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Can I make this soup vegetarian?
Yes, substitute the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth.
What can I serve with this soup?
Serve with crusty bread or a side salad for a complete meal.
