broccoli

Broccoli

Broccoli is a nutrient-rich, green cruciferous vegetable known for its slightly bitter, earthy flavor and crisp-tender texture when cooked. Its tree-like florets and firm stalks make it a versatile ingredient in a variety of dishes. Packed with vitamins C and K, fiber, and antioxidants, broccoli is a popular choice for healthy meals and is often used in low-carb, keto, and plant-based recipes. Its vibrant green color adds visual appeal to any dish, whether steamed, roasted, or stir-fried.

Common Uses

  • Steam broccoli florets for a quick and healthy side dish, seasoned with olive oil, garlic, and a pinch of salt.
  • Roast broccoli in the oven with olive oil, garlic, and Parmesan cheese for a crispy, caramelized flavor.
  • Add chopped broccoli to stir-fries for a crunchy texture and to complement savory sauces like soy or teriyaki.
  • Blend cooked broccoli into creamy soups or purees for a nutrient-dense, velvety texture.
  • Use raw broccoli florets in salads or as a crunchy addition to vegetable platters served with dips like hummus or ranch.
  • Incorporate broccoli into casseroles, pasta dishes, or quiches for added nutrition and a pop of green color.

Nutrition (per serving)

Calories

55.0kcal (2.75%)

Protein

3.7g (7.4%)

Carbs

11.2g (4.07%)

Sugars

2.2g (4.4%)

Healthy Fat

0.1g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Rich in vitamins C and K, making it a great choice for immune support and bone health.
  • High in dietary fiber, which promotes healthy digestion and helps you feel full longer.
  • Contains antioxidants like sulforaphane, which may support overall cellular health.
  • Low in calories and carbohydrates, making it a popular choice for weight management and low-carb diets.
  • Versatile in cooking, used in stir-fries, soups, salads, and as a roasted or steamed side dish.

Storage Tips

Store broccoli in the refrigerator, ideally in the crisper drawer, to maintain its freshness. Keep it in a perforated plastic bag or wrap it loosely in a damp paper towel to retain moisture. Avoid washing it before storage, as excess moisture can lead to spoilage. For longer storage, blanch and freeze broccoli in an airtight container or freezer bag.

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