Chicken Broth

• Creating flavorful soup bases: Chicken broth serves as the primary liquid in numerous soup recipes, from classic chicken noodle soup to creamy chicken and rice soup, providing a rich and comforting foundation.- Braising meats and vegetables: Chicken broth can be used as a braising liquid for meats and vegetables, adding moisture and infusing them with savory chicken flavor during the slow cooking process, resulting in tender and flavorful dishes. - Enhancing sauces and gravies: Incorporating chicken broth into sauces and gravies adds depth and complexity, creating a richer and more flavorful accompaniment to main courses. It works particularly well in creamy chicken sauces or pan gravies. - Moistening stuffing and risotto: Chicken broth is essential for moistening stuffing or dressing, ensuring a tender and flavorful side dish. Similarly, it is used to gradually add liquid to risotto, creating a creamy and decadent texture while infusing it with chicken flavor. - Deglazing pans after searing: After searing meats or vegetables, deglaze the pan with chicken broth to capture the flavorful browned bits (fond) and create a delicious pan sauce. This technique adds a layer of complexity to your dishes. - Cooking grains like rice and quinoa: Substitute water with chicken broth when cooking grains like rice or quinoa to infuse them with added flavor, resulting in a more savory and aromatic side dish. This simple swap elevates the taste of everyday grains.

• Supports gut health due to naturally occurring collagen and gelatin.
• Provides hydration and electrolytes, especially beneficial when sick.
• May help reduce inflammation thanks to amino acids like glycine.
• Source of essential minerals like sodium, potassium, and magnesium.
• Can aid in weight management by providing a low-calorie, filling option.

Unopened chicken broth can be stored in a cool, dark pantry or cupboard at room temperature until the expiration date printed on the packaging. Once opened, transfer the broth to an airtight container and refrigerate immediately; it will typically stay fresh for up to 4-5 days. For longer storage, freeze the broth in freezer-safe containers or ice cube trays for easy portioning. Frozen broth can last for several months.