Beef Broth

• Use beef broth as a flavourful base for hearty winter soups like beef and barley soup or French onion soup, providing a deep and savory foundation for the other ingredients.- Braise tough cuts of meat, such as short ribs or chuck roast, in beef broth for tender, fall-apart results; the broth infuses the meat with rich flavor and helps break down connective tissue.- Enhance the taste of homemade gravy by using beef broth as the liquid component; this adds a richer, more robust flavor than using water alone.- Create a flavourful reduction sauce by simmering beef broth until it thickens; use this as a glaze for grilled meats or roasted vegetables for a concentrated beefy flavour.- Use beef broth to deglaze a pan after sautéing meat; this captures the browned bits and creates a delicious pan sauce to drizzle over the meat or vegetables.- Cook grains like rice or quinoa in beef broth instead of water to infuse them with a savory flavour, enhancing their taste and making them a perfect side dish for protein entrees.

• Supports gut health with collagen and gelatin.
• Provides essential minerals like sodium and potassium for electrolyte balance.
• Can be a source of protein, contributing to satiety.
• May aid in joint health due to its collagen content.
• Hydrating and easy to digest, especially beneficial when sick.
• Can help reduce inflammation due to amino acids like glycine.

Unopened beef broth can be stored at room temperature in a cool, dark, and dry place until the expiration date. Once opened, transfer the broth to an airtight container and refrigerate immediately. It should be used within 4-5 days. For longer storage, freeze the broth in freezer-safe containers or ice cube trays. Frozen broth can last for several months. Thaw in the refrigerator before using.