Turkey Broth

Turkey broth, also known as turkey stock, is a flavorful liquid made by simmering turkey bones, meat scraps, and aromatics like onions, carrots, and celery in water. This golden-brown broth has a rich, savory taste with a hint of turkey sweetness. It provides a lighter, less intense flavor than chicken broth, making it a delicious and versatile base for soups, stews, sauces, and more. Homemade turkey broth is particularly prized for its depth of flavor and can be easily made using leftover turkey carcasses after Thanksgiving or other holiday meals. It's a low-sodium alternative to commercially prepared broths and stocks, allowing for greater control over the final seasoning of your dish. Discover the benefits of cooking with authentic turkey broth!

Stock Broth Poultry

Common Uses

Use turkey broth as a flavorful base for turkey noodle soup, adding depth and richness to the comforting classic. For the best flavor, consider using homemade turkey broth and incorporating shredded leftover turkey meat into the soup.
Enhance the flavor of your Thanksgiving stuffing or dressing by using turkey broth instead of water or chicken broth. The subtle turkey flavor complements the other ingredients beautifully, creating a more savory and cohesive dish.
Create a delicious and creamy turkey gravy by using turkey broth as the base. Whisk in a roux of butter and flour for thickening, and season with herbs and spices to your liking. This gravy is the perfect accompaniment to roasted turkey or mashed potatoes.
Braise vegetables, like collard greens or Brussels sprouts, in turkey broth for a rich and flavorful side dish. The broth tenderizes the vegetables and infuses them with a savory depth, creating a more complex and satisfying flavor profile.
Use turkey broth as a poaching liquid for lean poultry or fish. Its delicate flavor enhances the natural taste of the protein while keeping it moist and tender. Consider poaching chicken breasts or salmon fillets in turkey broth for a healthy and flavorful meal.
Deglaze your pan after roasting turkey with turkey broth to capture all the flavorful browned bits from the bottom. Scrape up the fond and simmer it with the broth to create a simple yet delicious pan sauce that adds depth and richness to your meal.

Nutrition (per serving)

Calories

10.0kcal (0.5%)

Protein

1.0g (2%)

Carbs

1.0g (0.36%)

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

Supports gut health due to collagen and gelatin content.
Provides essential minerals like phosphorus, magnesium, and potassium.
May aid in joint health thanks to chondroitin and glucosamine.
Can be a source of protein and amino acids, supporting muscle repair.
Supports immune function with readily absorbed nutrients.
Hydrating and rich in electrolytes, beneficial for overall well-being.

Substitutes

Storage Tips

Turkey broth should be stored properly to prevent spoilage. After opening, transfer it to an airtight container and refrigerate immediately. It will generally stay fresh for 3-4 days in the refrigerator. For longer storage, freeze the broth in freezer-safe containers or ice cube trays for easy portioning. Frozen broth can last for several months. Always check for any signs of spoilage, such as an off odor or discoloration, before using.